The Mexican Vegetarian Cookbook

Darling, won’t you grab the mortar and pestle? I am whipping up a batch of plates fuertes. And ring our friends to come to dinner, gracias!

From the authors of the best selling book Mexico: The Cookbook, this new version is a spirited ode to Mexico’s significant culinary history of vegetarian food. It is packed to the rafters with healthy, wholesome recipes that are by no means a compromise. The home cook can learn yummy, traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. We should also mention there is significant attention given to naturally vegan, gluten-free, and dairy-free dishes.

Small print: Hardcover, written by Margarita Carrillo Arrant, published by Phaidon Press, 7.5 x 1.63 x 11 inches