Tartine

Mr. Boddington adores the Millionaire's Chocolate Caramel Tart from this cookbook and requests that his chef makes one for himself and his pup every other Tuesday. No need to be greedy after all!

Moving on, if you aren’t aware, Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first, classic Tartine cookbook, brilliantly revisited with 68 all-new recipes and 55 refreshed favorites.

These recipes capture the invention and, above all, yumminess that Tartine is known for—including their most requested recipe, the Morning Bun.

Small print: Hardcover, written by Elisabeth Pruitt + Chad Robertson, forward by Alice Waters, published by Chronicle Books, 8.85 x 1.25 x 10.55 inches